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Hickory-Smoked Pão de Alho — Smoked Brazilian Garlic Bread

Name: Hickory-Smoked Pão de Alho — Smoked Brazilian Garlic Bread
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 7 servings

Every churrasco has it and nobody can stop eating it. Brazilian garlic bread is skewered, slathered in a creamy garlic paste, and run over the fire until the edges char. It's the side dish people fight over. Vegetarian and dead simple.

275°F25 minServes 7

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