Variation of Cherry-Smoked Pellet Smoker Smoked Apple Pie
Bourbon-spiked filling, lattice top, 1hr at 350°F with cherry.
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Ingredients
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Method
- 15 min
In a large bowl, combine the sliced apples, all-purpose flour, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, bourbon whiskey, and lemon juice. Toss gently to ensure all apples are evenly coated. Allow to sit for 10-15 minutes.
Why it matters
Coating the apples prevents them from oxidizing and helps create a thick, flavorful syrup during baking by drawing out some moisture and allowing the flour to start absorbing it.
Common mistake
Not letting the apples sit, which results in a runny filling. Also, overmixing can break down the apple slices too much.
- 15 min
Place one pie crust into a 9-inch pie plate. Pour the apple filling into the crust, mounding it slightly in the center. Dot the top of the filling with small pieces of cold butter. Create a lattice top with the second pie crust, weaving strips over the filling. Trim and crimp the edges of the crust. In a small bowl, whisk the beaten egg with 1 tablespoon of water to create an egg wash, then brush it over the lattice crust. Optionally, sprinkle a little extra sugar on top.
Why it matters
A lattice allows steam to escape, preventing a soggy bottom crust, while the egg wash provides a beautiful golden-brown finish and helps adhere any sprinkled sugar.
Common mistake
Not crimping the edges well enough, which can lead to the crust shrinking during baking. Forgetting the butter dots can make the filling less rich.
- 350°F20 min
Fill your pellet hopper with cherry wood pellets. Set your pellet smoker to 350°F (175°C) and allow it to preheat fully for at least 15-20 minutes, ensuring it reaches and stabilizes at the target temperature.
Why it matters
Proper preheating ensures consistent cooking from the start and allows the smoker to establish a clean, steady smoke output, crucial for infusing flavor without bitterness.
Common mistake
Placing the pie in before the smoker is fully up to temperature, which results in uneven cooking and potentially a less crisp crust.
- 350°F1h
Carefully place the assembled pie directly onto the grill grates of the preheated pellet smoker. Close the lid and cook for 60 minutes, or until the crust is golden brown and the filling is bubbly.
Why it matters
Cooking at 350°F provides enough heat to cook the apples through and brown the crust, while the cherry wood smoke imparts a subtle, sweet, and fruity flavor that complements the apples.
Common mistake
Opening the smoker lid too often, which causes temperature fluctuations and extends cooking time. Not ensuring the filling is bubbling, which means the apples may not be fully cooked.
- 350°F15 min
After 60 minutes, gently insert a thin knife or skewer into one of the lattice openings to test the tenderness of the apples. If they are still firm, continue cooking for another 10-15 minutes, checking periodically.
Why it matters
Ensuring the apples are tender is key to a perfectly cooked pie, preventing an unpleasant crunchy texture. Oven temperatures can vary, so visual cues and a quick tenderness check are vital.
Common mistake
Under-cooking the apples, leading to a hard, unpalatable filling. Over-cooking can turn them to mush, so a gentle test is important.
- 3h
Once cooked, carefully remove the smoked apple pie from the smoker using heat-resistant gloves. Transfer it to a wire rack and allow it to cool completely for at least 2-3 hours before slicing and serving.
Why it matters
Resting allows the filling to set properly as it cools, preventing a runny pie when sliced. It also lets the flavors meld and deepen for the best taste and texture.
Common mistake
Slicing the pie while it's still hot. This inevitably leads to the filling spilling out and a messy presentation, as the pectin hasn't fully set.
Once cooled, slice the smoked apple pie into 8 equal servings. Serve warm or at room temperature, optionally with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream.
Why it matters
Serving at the right temperature (room temp or slightly warm) highlights the complex flavors of the smoked apples and bourbon, providing the best culinary experience.
Common mistake
Serving the pie too cold, which can dull the subtle smoky notes and flavors of the spices and bourbon.
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