Members Only
Hickory-Smoked Whole Hog Eastern Carolina Style
24-hour pit-cooked whole hog with vinegar pepper mop.
235°F24hServes 40Hickory
Recipe In Progress
This cook is still being written up
The full ingredient list and step-by-step method for this recipe are being finalized. Check back soon — in the meantime, explore the rest of the library.
Browse other recipes →