Low-and-Slow Pellet Smoker Smoked Apple Pie
Bourbon-spiked filling, lattice top, 1hr at 350°F with cherry.
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Ingredients
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Method
- 15 min
In a large bowl, combine the sliced apples, granulated sugar, all-purpose flour, ground cinnamon, and nutmeg. Add the bourbon and lemon juice, then toss gently until the apples are evenly coated. Let stand for 15 minutes to allow the apples to release some liquid.
Why it matters
Allowing the apples to sit helps create a richer, more flavorful syrup and ensures the flour properly thickens the filling during baking.
Common mistake
Skipping the rest period can result in a watery filling or under-seasoned apples.
- 10 min
Preheat your pellet grill to 350°F (175°C) with cherry wood pellets. Line a 9-inch pie dish with one of the pie crusts. Pour the apple filling into the crust, mounding it slightly in the center. Dot the top of the filling with the small pieces of butter. Create a lattice top with the second pie crust or simply place it over the filling and crimp the edges.
Why it matters
Properly assembling ensures even cooking and provides the classic pie structure. The butter dots melt into the filling, adding richness and moisture.
Common mistake
Not leaving enough headspace for the filling to bubble up can cause it to overflow the crust during cooking.
- 5 min
In a small bowl, whisk the egg with 1 teaspoon of water to create an egg wash. Brush the top of the pie crust (especially the lattice or crimped edges) with the egg wash. Sprinkle the turbinado sugar evenly over the top of the pie.
Why it matters
The egg wash creates a beautiful golden-brown crust and helps seal the edges. The turbinado sugar adds a delightful crunch and sparkle.
Common mistake
Applying too much egg wash can make the crust soggy, or not enough can leave it pale and unappetizing.
- 350°F10 min
Ensure your pellet grill is preheated and stable at 350°F (175°C). Use cherry wood pellets for a sweet and mild smoky flavor. Place the assembled pie directly on the grill grates or on a baking sheet if you're concerned about spills.
Why it matters
A stable temperature is crucial for even baking. Cherry wood provides a subtle, complementary smoke flavor that enhances the apple pie without overpowering it.
Common mistake
Not letting the smoker come to a stable temperature before placing the pie can lead to inconsistent cooking.
- 350°F1h
Close the lid and smoke the pie for 60 minutes, or until the crust is golden brown and the filling is bubbly. You may want to rotate the pie halfway through cooking for even browning.
Why it matters
Smoking at a moderate temperature allows the crust to bake fully while infusing the pie with a delicate smoky essence, creating a unique flavor profile.
Common mistake
Opening the smoker too frequently drops the temperature, extending cook time and potentially affecting the crust's texture.
- 350°F
To ensure the apples are tender, carefully insert a thin knife or skewer through a lattice opening into the filling. It should slide in with little resistance. If the crust starts to brown too quickly, you can loosely tent the pie with aluminum foil.
Why it matters
Properly cooked apples are key to a tender, not crunchy, pie. Monitoring the crust prevents burning while ensuring the interior is fully baked.
Common mistake
Pulling the pie too early results in hard apples, while overcooking can lead to a mushy filling.
- 3h
Carefully remove the smoked apple pie from the grill. Place it on a wire rack and allow it to cool completely for at least 2-3 hours before slicing and serving. This allows the filling to set properly.
Why it matters
Resting is critical; the filling continues to thicken as it cools. Slicing too early will result in a runny, messy pie.
Common mistake
Cutting into a hot pie, which causes the filling to run out and the slices to fall apart.
Once cooled, slice the pie and serve. It's excellent on its own or with a scoop of vanilla bean ice cream, a dollop of fresh whipped cream, or a drizzle of caramel sauce.
Why it matters
Presentation and accompaniments elevate the dessert experience. The cool ice cream contrasts beautifully with the warm, smoky apple pie.
Common mistake
Forgetting to offer ice cream or whipped cream! It's a classic pairing for a reason.
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