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Backyard Version of Backyard Version of Pão de Alho — Smoked Brazilian Garlic Bread
Every churrasco has it and nobody can stop eating it. Brazilian garlic bread is skewered, slathered in a creamy garlic paste, and run over the fire until the edges char. It's the side dish people fight over. Vegetarian and dead simple.
275°F25 minServes 7
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