Tkemali
Georgian sour-plum sauce, tart and herby, the eastern European answer to ketchup. It cuts smoked meat the way a good vinegar sauce does, but with fruit behind it.
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Ingredients
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Method
Simmer the plums in a splash of water until soft, about 10 minutes.
Cool, then blend with the garlic, herbs, and spices.
Return to the pan and cook 5 more minutes to tighten it up. It should be pourable but thick.
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