FreeRubsAfrican

Ras el Hanout

Name: Ras el Hanout
Prep time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: african
Ingredients: 1 tbsp ground cumin; 1 tbsp ground ginger; 2 tsp ground coriander; 2 tsp sweet paprika; 1 tsp cinnamon; 1 tsp black pepper; 1 tsp turmeric; 0.5 tsp allspice; 0.5 tsp ground cardamom; 0.25 tsp ground cloves; 0.25 tsp cayenne

The great Moroccan blend, warm and complex without much heat. Pairs with Chermoula. Best on lamb and chicken. Salt-free — dry-brine the meat separately.

Serves 1

Ingredients

1servings

1 tbspground cumin
1 tbspground ginger
2 tspground coriander
2 tspsweet paprika
1 tspcinnamon
1 tspblack pepper
1 tspturmeric
0.5 tspallspice
0.5 tspground cardamom
0.3 tspground cloves
0.3 tspcayenne

Method

1.Mix the rub

Combine and store airtight. Ten spices sounds like a lot, but most are already in a working kitchen.

2.Apply and cook

Because this blend is salt-free, dry-brine the meat with kosher salt the day before, then apply the ras el hanout before cooking.

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