FreeRubsMexican

Mexican Chili-Lime Rub

Name: Mexican Chili-Lime Rub
Prep time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: mexican
Ingredients: 2 tbsp ancho or chili powder; 1 tbsp kosher salt; 1 tbsp smoked paprika; 1 tsp chipotle powder; 1 tsp ground cumin; 1 tsp garlic powder; 1 tsp dried lime powder; 1 tsp brown sugar

Smoky, tangy, a little heat, built for pork and corn. Pairs with Salsa Macha. Best on pork, beef, and grilled corn.

Serves 1

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Ingredients

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1servings

Method

The dried lime is the trick: zest a lime, dry the zest low in the oven or on a warm windowsill, then crumble it into the mix.

Excellent on grilled corn brushed with butter, or as a savory crust on pork tenderloin.

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