FreeFood Safety CriticalPacific IslandsHawaiianSeafoodFishCold SmokeSmokedCold SmokeAhiTunaPokeSoySesameMildBeginnerGluten-Free OptionalDairy-FreeMake-AheadFood Safety Critical

Lightly Smoked Ahi, Poke-Style

Name: Lightly Smoked Ahi, Poke-Style
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: pacific-hawaiian
Ingredients: — POKE DRESSING —; 3 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp grated ginger; 2 scallions, sliced thin; 0.5 sweet onion, slivered; 1 tsp toasted sesame seeds; Hawaiian sea salt; — MAIN —; 1 lb sushi-grade ahi tuna, in one block, previously frozen

Poke is the raw tuna salad that took over the world, and giving the ahi a light kiss of smoke before cubing it adds a whole new layer without cooking it through. The fish stays silky and rare in the middle with a faint smokiness around the edge — proof that smoke can be a seasoning, not just a cooking method.

180°F20 minServes 4Guava or alder (light)

Cook Mode

One step at a time, big text, timers, and your screen stays awake. 0/8 steps done.

Ingredients

Tap to tick off · 0/8 gathered

4servings

— MAIN —
— POKE DRESSING —

Method

Confirm you understand the risks

This recipe involves a food-safety-critical technique — cold smoking, raw or lightly-smoked fish, or taro (luau) leaf cookery. Each carries real risk if cure ratios, sourcing, temperatures, or cook times are wrong. Before following these steps, please review our food-safety guide and confirm the technique with at least one other reputable source (USDA, FDA, or a published reference).

I understand the food-safety risks of this technique and I will independently verify ratios, sourcing, times, and temperatures before I begin.

Sauce It

Mango Habanero · Table Sauce Smoky Maple · Finishing Glaze Chipotle Honey · Table Sauce

Cooks & Reviews

Guild members can rate this recipe, log their cooks and share photos.

Member reviews

No reviews yet — be the first to rate this cook.

Ask the Pitmaster about this recipe

Substitutions, scaling, technique, troubleshooting — get answers grounded in this cook.

Certified Pitmaster Members

Comments(0)

Loading comments…