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Char Siu Glaze

Name: Char Siu Glaze
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8 servings
Cuisine: asian
Ingredients: 0.25 cup hoisin; 2 tbsp honey; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp Shaoxing wine; 1 tbsp brown sugar; 1 tsp five-spice powder; 1 tsp sesame oil; 1 cube red fermented bean curd (optional, for classic color)

The lacquer on Cantonese BBQ pork. Sweet, savory, mahogany, hoisin and honey doing the heavy lifting. Brush it on in layers late in the cook for that glossy bark.

10 minServes 8

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Ingredients

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8servings

Method

Whisk everything in a small saucepan.

Simmer 5 minutes until it thickens into a brushable glaze.

Reserve some clean glaze for serving, don't cross-contaminate with the pit brush.

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Char Siu Glaze

Ingredients

Method

1.Whisk

2.Simmer

3.Reserve

Cooks & Reviews

Member reviews

Ask the Pitmaster about this recipe

Comments(0)